At Clinique La Prairie, we believe that every nutritional journey is unique. This is why our team of dietitians and specialist doctors is available for personalized consultations, advising you on meal choices and overseeing their quality.
Nutrition, Obesity & Eating disorders
Nutrition, Obesity & Eating disorders
A personalized service
Our approach
Whether it is for weight loss, food intolerances or redefining your diet based on your specific needs, our goal is to provide you with individualized care. Cases of obesity, eating disorders and nutritional deficiencies are managed by our nutritionist. The nutritionist collaborates with our endocrinology, psychiatry-psychology and physical education services for a comprehensive approach.
We welcome all adults suffering from excess weight, fluctuations (yo-yo effect) or compulsive eating. For an effective program, a stay of at least two weeks at the Clinic is recommended. The priority of our care is to establish a better lifestyle rather than simply focusing on weight loss. The process takes place in two stages:
- Comprehensive assessment: Metabolic and physiological analysis
- Comprehensive care: Nutritional, psychological, behavioral, aesthetic and physical follow-up
Obesity can be caused by various factors. Our goal is to identify them and develop a personalized program for your stay at the Clinic. During the examination, our nutritionist studies:
- Your personal and family history
- Your eating habits
- Your physiological and psychological characteristics
The care follows a specific weight management protocol, with the same specialist evaluating the treatment and answering your questions throughout your stay.
We believe that good dietary habits are essential for self-care. Our dietetics service is crucial in supporting any treatment. Our dietitians offer personalized consultations, advising you on food choices.
The menus offered at the Clinic are balanced, varied, and tailored to your needs, while being carefully designed to reduce caloric intake without sacrificing nutritional quality.
Did you know?
Our dietetics service has developed a nutrition guide that emphasizes the importance of a balanced diet. For example, proteins should be considered as a side dish, not the main course, while starchy foods should not be excluded.
Micronutrition
Micronutrition studies the impact of micronutrients (vitamins, minerals, trace elements) on the functioning of cells, organs, and metabolism, thus on our health.
It provides solutions focused on individual challenges and repositions diet at the heart of each person’s health and well-being. Optimizing various functions of the body, preventing diseases and improving quality of life are the key goals of micronutrition.
Performed analyses
- Heavy metal analysis
- ALCAT test
- Lactose intolerance breath test
- Calorimetry
- Body composition measurement
- Nutritional assessment
- Metabolic disorders (diabetes, cholesterol)
- Food allergies
